Alis

Alis Garmsiri doogh is a natural, healthy, and nutritious product to complement your meals. One of our Iranian food habits, from past to present, is drinking doogh, especially alongside meals. We also use doogh in the preparation of certain dishes.

Doogh has various properties, the most important of which are providing calcium, magnesium, water, and potassium to the body and reducing anxiety and insomnia.

Doogh from cold and mountainous regions is known as kefir, while the ordinary doogh relates to tropical regions. Hence, the ordinary doogh is referred to as Garmsiri doogh.

Properties of Garmsiri Doogh

Garmsiri doogh provides minerals like calcium, magnesium, and potassium and helps in adequately hydrating the body.

This type of doogh strengthens the body’s immune system and is very effective in resolving digestive issues. Other properties of Garmsiri doogh include reducing and relieving cough and bronchitis symptoms.

If you are concerned about the cold nature of doogh, the herbal compositions used in Garmsiri doogh are good correctors for this coldness and help to warm the nature of doogh. Ingredients like concentrated extracts of herbs such as thyme, sesame, sumac, coriander, and fennel are used in Garmsiri doogh. This traditional extract, widely consumed in the Middle East and Arabic-speaking countries, is very beneficial and has a warm nature. So, consume it without worry and enjoy its unique taste.

Alis; A Companion for All Seasons

Alis Garmsiri doogh, with its pleasant taste and inherent coolness, is one of the best choices for the hot days of the year. This refreshing beverage, of the highest quality and without preservatives, is bottled to enhance the taste of meals on Iranian tables.